Baby Back Ribs With Hoisin Lemongrass Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeño pepper and dark soy sauce and mix well and marinade the ribs for an hour.
Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
Place into 400º oven for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.25 Kcal (1295 kJ)
Calories from fat	17.54 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	1.92mg	1%
Sodium	3842.83mg	160%
Potassium	182.6mg	4%
Total Carbs	65.86g	22%
Sugars	46.43g	186%
Dietary Fiber	4.56g	18%
Protein	6.15g	12%
Vitamin C	5.9mg	10%
Iron	3.5mg	19%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	179.42 Kcal (751 kJ)
Calories from fat	10.17 Kcal
		% Daily Value*
Total Fat	1.13g	3%
Cholesterol	1.11mg	1%
Sodium	2229.47mg	160%
Potassium	105.94mg	4%
Total Carbs	38.21g	22%
Sugars	26.94g	186%
Dietary Fiber	2.65g	18%
Protein	3.57g	12%
Vitamin C	3.4mg	10%
Iron	2mg	19%
Calcium	21.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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