Aztec Taco Salad Recipe

Posted by
Rate It!
Aztec Taco Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown meat; drain. Add beans and Velveeta; stir over low heat until cheese is melted. Stir over low heat until cheese is melted. Combine lettuce and dressing; toss lightly.
  2. On serving platter, layer lettuce mixture, meat mixture, chips, tomatoes and peppers. Serve immediately.
  3. Microwave: Crumble meat into 1 1/2-quart casserole or bowl. Microwave on HIGH 3-4 minutes or until meat loses pink color when stirred; drain. Add beans and Velveeta; microwave 4-6 minutes or until cheese is melted, stirring every 2 minutes. Combine as directed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.51 Kcal (3385 kJ)
Calories from fat 421.36 Kcal
% Daily Value*
Total Fat 46.82g 72%
Cholesterol 116.13mg 39%
Sodium 2525.41mg 105%
Potassium 716.02mg 15%
Total Carbs 63.72g 21%
Sugars 20.71g 83%
Dietary Fiber 9.1g 36%
Protein 38.3g 77%
Vitamin C 22.9mg 38%
Iron 4mg 22%
Calcium 541mg 54%
Amount Per 100 g
Calories 183.28 Kcal (767 kJ)
Calories from fat 95.51 Kcal
% Daily Value*
Total Fat 10.61g 72%
Cholesterol 26.32mg 39%
Sodium 572.46mg 105%
Potassium 162.31mg 15%
Total Carbs 14.44g 21%
Sugars 4.69g 83%
Dietary Fiber 2.06g 36%
Protein 8.68g 77%
Vitamin C 5.2mg 38%
Iron 0.9mg 22%
Calcium 122.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top