Directions:
- Set the oven at 350 degrees.
- Grease 2 baking sheets and line them with parchment paper.
- In an electric mixer, cream the butter and sugar until light.
- Add the yolks, one by one, and beat well.
- With the mixer set on its lowest speed, beat in the flour just until the mixture is smooth.
- Shape tablespoonfuls of dough into smooth round balls.
- Press each ball with your thumb to make an indentation.
- Fill the indentation with jam, jelly, or preserves.
- Bake the cookies in the hot oven for 15 to 18 minutes or until they begin to brown at the edges.
- Let them cool completely on the baking sheets.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.04 Kcal (2169 kJ) | ||
| Calories from fat | 247.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 913.51mg | 38% | |
| Potassium | 114.51mg | 2% | |
| Total Carbs | 62.43g | 21% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 415.59 Kcal (1740 kJ) | ||
| Calories from fat | 198.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 42% | |
|---|---|---|---|
| Cholesterol | 65.41mg | 27% | |
| Sodium | 732.85mg | 38% | |
| Potassium | 91.86mg | 2% | |
| Total Carbs | 50.09g | 21% | |
| Sugars | 14.14g | 71% | |
| Dietary Fiber | 3.74g | 19% | |
| Protein | 5.15g | 13% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 15% | |
| Calcium | 107mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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