Directions:
- Brown sausage and beef until cooked through, breaking it up as it cooks. Drain off any fat.
- Add onion, carrot and garlic. Cook until vegetables are soft.
- Add chicken stock and deglaze pan. Then add crushed tomatoes, tomato sauce, bay leaf and basil. Add salt and pepper to taste. Bring to a boil then turn down and simmer for 20 minutes.
- Cook pasta as directed in salted water until just al dente.(about 8 minutes) Drain. Spread pasta into a 9x13 pan.
- Remove bay leaf from sauce and stir in parsley. Combine sauce with pasta.
- Drop spoonfuls of ricotta into pasta and stir until combined. Sprinkle with cheeses.
- Bake for 20-30 minutes at 350 degrees until cheese is browned and sauce in bubbley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.61 Kcal (2113 kJ) | ||
| Calories from fat | 230.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 98.54mg | 33% | |
| Sodium | 1496.61mg | 62% | |
| Potassium | 574.05mg | 12% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 535.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 142.31 Kcal (596 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 39% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 33% | |
| Sodium | 422.06mg | 62% | |
| Potassium | 161.89mg | 12% | |
| Total Carbs | 8.68g | 10% | |
| Sugars | 2.05g | 29% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 10.17g | 72% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 0.8mg | 16% | |
| Calcium | 150.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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