Directions:
- Preheat oven to 300 degrees.
- Place tomatoes on parchment lined baking sheet and drizzle with 1-2 tbsp olive oil and bake for 1 hour.
- Minutes before the tomatoes are done, boil and cook the noodles according to directions.
- In a food processor, pulse together the avocado, lemon juice, garlic, salt, and 2 tbsp olive oil.
- Mix the pasta and the avocado sauce.
- Top with the baked tomatoes, and Parmesan and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 261.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Sodium | 588.74mg | 25% | |
| Potassium | 501.41mg | 11% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.55 Kcal (965 kJ) | ||
| Calories from fat | 209.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 45% | |
|---|---|---|---|
| Sodium | 470.52mg | 25% | |
| Potassium | 400.73mg | 11% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 5.65g | 28% | |
| Protein | 1.68g | 4% | |
| Vitamin C | 10.8mg | 22% | |
| Iron | 0.8mg | 6% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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