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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An interesting recipe from AB, I remember him enjoying it on Good Eats. Ingredients:
3 avocados, 12 ounces avocado meat, approximately 3 small to medium |
1 tablespoon fresh lemon juice |
1 1/2 cups whole milk |
1/2 cup sugar |
1 cup heavy cream |
Directions:
1. Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
2. Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
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