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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe is from the Quick Cooking (LL). I'm posting it here so I don't lose it...sounds delicious! Ingredients:
1 large ripe pear, peeled and thinly sliced (or tart apple) |
1/2 cup water, divided |
2 tablespoons sugar |
1 tablespoon raisins (optional) |
1 teaspoon butter |
1/8 teaspoon ground cinnamon |
1 dash ground nutmeg |
1 tablespoon cornstarch |
2 slices cinnamon-swirl bread, toasted (doesn't have to be 'swirl') |
ice cream (or whipped cream) (optional) |
Directions:
1. Combine pear, 1/4 cup water, sugar and raisins, butter, cinnamon and nutmeg in a saucepan. Cook over medium heat for 8-10 minutes or until fruit is tender.
2. Combine cornstarch and remaining water until smooth; add to fruit mixture.
3. Bring to a boil, stirring constantly.
4. Cook and stir for 1-2 minutes or until thickened. Serve warm over cinnamon toast. Top with ice cream or whipped cream if desired.
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