Autumn Apple Salad Recipe

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Autumn Apple Salad
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Ingredients:

Directions:

  1. Combine pineapple and sugar in a sauce pan then bring to a boil for 3 minutes.
  2. Add gelatin and stir until dissolved then add cream cheese stirring until smooth.
  3. Cool then fold in apples, pecans, celery and cool whip.
  4. Pour into a rectangular dish and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.94 Kcal (1264 kJ)
Calories from fat 227.09 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 47.84mg 16%
Sodium 134.24mg 6%
Potassium 170.15mg 4%
Total Carbs 16.79g 6%
Sugars 13.56g 54%
Dietary Fiber 1.93g 8%
Protein 4.14g 8%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 295.47 Kcal (1237 kJ)
Calories from fat 222.22 Kcal
% Daily Value*
Total Fat 24.69g 39%
Cholesterol 46.81mg 16%
Sodium 131.37mg 6%
Potassium 166.5mg 4%
Total Carbs 16.43g 6%
Sugars 13.27g 54%
Dietary Fiber 1.89g 8%
Protein 4.05g 8%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 54.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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