Australian Okra Recipe

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Australian Okra
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Ingredients:

Directions:

  1. Wipe off okra with a damp cloth and leave to dry in a single layer.
  2. Put the oil in a frying pan and set over medium heat.
  3. When it is hot, put in the red chilies.
  4. Let them cook for a few seconds until they puff up.
  5. Add the garlic and stir once.
  6. Now toss in okra and cook until it turns bright green 1 to 2 minutes.
  7. Turn the heat down to low and continue cooking with pan uncovered another 10 to 15 minutes.
  8. You will need to stir or shake pan every now and then.
  9. Finally, add soy sauce sesame oil and sugar.
  10. Cook another 2 to 3 minutes.
  11. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.12 Kcal (528 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 13%
Sodium 512.96mg 21%
Potassium 436.54mg 9%
Total Carbs 11.06g 4%
Sugars 2.52g 10%
Dietary Fiber 3.97g 16%
Protein 3.8g 8%
Vitamin C 58.9mg 98%
Iron 1.6mg 9%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 81.6 Kcal (342 kJ)
Calories from fat 47.4 Kcal
% Daily Value*
Total Fat 5.27g 13%
Sodium 331.88mg 21%
Potassium 282.43mg 9%
Total Carbs 7.15g 4%
Sugars 1.63g 10%
Dietary Fiber 2.57g 16%
Protein 2.46g 8%
Vitamin C 38.1mg 98%
Iron 1mg 9%
Calcium 65.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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