Aunt Rita's Zucchini Bread Recipe

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Aunt Rita's Zucchini Bread
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Ingredients:

Directions:

  1. Mix together 1 cup of oil,2 cups of sugar Add 2 cups of zucchini.
  2. Add 3 eggs and 3 tsps of vanilla.
  3. Sift together 21/2 cups of flour, 1 teaspoons of salt,
  4. 2 tsps of baking soda and 1/4 tsp of baking powder.
  5. Add 3 tsps of cinnamon.
  6. Mix all together - then add the 1/2 cup of pecans.
  7. Bake for 1 hour in a preheated 350 degree F oven in 3 - 31/2” x 7” x 2” inch pans. Spray all 3 pans with Pam cooking spray. Cool 10 minutes before removing from pans,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.43 Kcal (3971 kJ)
Calories from fat 511.72 Kcal
% Daily Value*
Total Fat 56.86g 87%
Cholesterol 61.38mg 20%
Sodium 1759.94mg 73%
Potassium 533.14mg 11%
Total Carbs 101.18g 34%
Sugars 30.22g 121%
Dietary Fiber 7.62g 30%
Protein 12.83g 26%
Vitamin C 20.3mg 34%
Iron 5mg 28%
Calcium 200.5mg 20%
Amount Per 100 g
Calories 370.76 Kcal (1552 kJ)
Calories from fat 200.04 Kcal
% Daily Value*
Total Fat 22.23g 87%
Cholesterol 23.99mg 20%
Sodium 688mg 73%
Potassium 208.42mg 11%
Total Carbs 39.55g 34%
Sugars 11.81g 121%
Dietary Fiber 2.98g 30%
Protein 5.02g 26%
Vitamin C 7.9mg 34%
Iron 2mg 28%
Calcium 78.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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