Directions:
- Line pastry shell with aluminum foil, and fill with pie weights or dried beans.
- Bake at 425° for 7 minutes, and remove weights and foil.
- Whisk together sugar and butter until blended. Whisk in eggs and remaining ingredients. Pour into piecrust.
- Bake at 350° for 30 minutes or until set. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2437.8 Kcal (10207 kJ) | ||
| Calories from fat | 1234.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.15g | 211% | |
|---|---|---|---|
| Cholesterol | 751.76mg | 251% | |
| Sodium | 1766.56mg | 74% | |
| Potassium | 422.71mg | 9% | |
| Total Carbs | 277.58g | 93% | |
| Sugars | 181.93g | 728% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 9.4mg | 52% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 359.2 Kcal (1504 kJ) | ||
| Calories from fat | 181.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 211% | |
|---|---|---|---|
| Cholesterol | 110.77mg | 251% | |
| Sodium | 260.29mg | 74% | |
| Potassium | 62.28mg | 9% | |
| Total Carbs | 40.9g | 93% | |
| Sugars | 26.81g | 728% | |
| Dietary Fiber | 0.88g | 24% | |
| Protein | 4.94g | 67% | |
| Vitamin C | 3.6mg | 41% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.4mg | 52% | |
| Calcium | 19.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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