Aunt Betty's Platz Recipe

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Aunt Betty's Platz
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Ingredients
7
Count
Nutrition
799
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Beat together the icing sugar, butter, vanilla, eggs and flour. The batter will be very thick.
  2. Spread half of the batter in bottom of a greased 9 x 13 pan.
  3. Lay fruit down on top. Sprinkle with a little sugar.
  4. Cover with remaining batter. Bake at 350 degrees for 45 minutes or until baked all the way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.29 Kcal (3346 kJ)
Calories from fat 329.5 Kcal
% Daily Value*
Total Fat 36.61g 56%
Cholesterol 122.39mg 41%
Sodium 1246.16mg 52%
Potassium 408.53mg 9%
Total Carbs 105.02g 35%
Sugars 22.42g 90%
Dietary Fiber 7.91g 32%
Protein 13.85g 28%
Vitamin C 7.8mg 13%
Vitamin A 0.3mg 9%
Iron 5.7mg 31%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 312.24 Kcal (1307 kJ)
Calories from fat 128.72 Kcal
% Daily Value*
Total Fat 14.3g 56%
Cholesterol 47.81mg 41%
Sodium 486.8mg 52%
Potassium 159.59mg 9%
Total Carbs 41.03g 35%
Sugars 8.76g 90%
Dietary Fiber 3.09g 32%
Protein 5.41g 28%
Vitamin C 3mg 13%
Vitamin A 0.1mg 9%
Iron 2.2mg 31%
Calcium 74.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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