Aunt Betty's Famous Pie Crust Recipe

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Aunt Betty's Famous Pie Crust
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Ingredients
7
Count
Nutrition
1247
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 cups flour
  • 1 tsp salt
  • 1 large egg
  • 1 tbsp vinegar
  • 5 tbsp water

Directions:

  1. Blend flour, shortening and salt.
  2. In a seperate bowl beat in egg, vinegar and water until fluffy. Add to the flour mixture.
  3. Use immediately or wrap in waxed paper and refrigerate. Will keep in refridgerator for almost 2 weeks. Before using refrigerated dough, allow to come to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.2 Kcal (5222 kJ)
Calories from fat 737.72 Kcal
% Daily Value*
Total Fat 81.97g 126%
Cholesterol 78.78mg 26%
Sodium 3101.61mg 129%
Potassium 237.48mg 5%
Total Carbs 111.92g 37%
Dietary Fiber 12.42g 50%
Protein 15.82g 32%
Iron 7.3mg 41%
Calcium 341.3mg 34%
Amount Per 100 g
Calories 459.67 Kcal (1925 kJ)
Calories from fat 271.89 Kcal
% Daily Value*
Total Fat 30.21g 126%
Cholesterol 29.04mg 26%
Sodium 1143.13mg 129%
Potassium 87.53mg 5%
Total Carbs 41.25g 37%
Dietary Fiber 4.58g 50%
Protein 5.83g 32%
Iron 2.7mg 41%
Calcium 125.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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