Ready Mint Juleps Recipe

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Ready Mint Juleps
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Ingredients:

Directions:

  1. Remove 1/3 cup of bourbon from the bottle.
  2. In its place, put a cup of crushed and twisted fresh mint leaves.
  3. Let this steep for 3-5 months.
  4. To serve, put a bit of sugar - to taste - in a cup with lots of shaved ice and pour the bourbon over it.
  5. Can garnish with a sprig of fresh mint.
  6. Most authentic when served in a silver cup with a glass straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.28 Kcal (35 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.55mg 0%
Potassium 67.43mg 1%
Total Carbs 1.18g 0%
Dietary Fiber 1.18g 5%
Vitamin C 3.5mg 6%
Vitamin A 0.6mg 20%
Iron 71mg 394%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 70 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30mg 0%
Potassium 570mg 1%
Total Carbs 10g 0%
Dietary Fiber 10g 5%
Vitamin C 30mg 6%
Vitamin A 5mg 20%
Iron 600mg 394%
Calcium 200mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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