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Asparagus with Walnut Chive Vinaigrette Recipe

Asparagus with Walnut Chive Vinaigrette Recipe

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Ingredients:

Serving

vegetable

Directions:

Pounds asparagus, trimmed and peeled
Tablespoons Sherry vinegar*
/2 teaspoon sugar
Tablespoons walnut oil*
/4 cup olive oil
/4 cup thinly sliced fresh chives
Coarse salt to taste
*available at specialty foods shops and some supermarkets
In a large deep skillet of boiling salted water cook the asparagus for 3 to 7 minutes, or until the stalks are tender but not limp, drain it well, and return it to the skillet. In a bowl whisk together the vinegar, the sugar, the oils, the chives, and salt and pepper to taste. Pour the dressing over the asparagus, shaking the skillet to coat the asparagus with it, and sprinkle the asparagus with the coarse salt.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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