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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I stumbled upon this while I was rummaging through my large collection of recipes. It turned out to be a real find! I like to serve it for brunch and even as a light supper. Ingredients:
1 cup cooked fresh asparagus |
1 unbaked 9-in. pastry shell |
1 cup cooked chicken, chopped |
3 bacon strips, cooked and crumbled |
1/3 cup shredded american process cheese |
3 eggs |
1-1/3 cups half-and-half cream |
2 teaspoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
paprika |
Directions:
1. Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika.
2. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.
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