Asian Vegetable and Chicken Wrap Recipe

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Asian Vegetable and Chicken Wrap
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Ingredients:

  • 1/2 cup finely shredded bok choy
  • 1/2 cup finely shredded napa cabbage
  • 2 tbsp julienned water chestnuts
  • 1/3 cup julienned carrot
  • 1/4 cup julienned shiitake mushroom

Directions:

  1. Heat a medium saute pan over medium high heat and add the vegetables.
  2. Stir-fry for about 1 minute and add the Sesame Dressing. Cook another 2 minutes.
  3. Remove from heat and set aside.
  4. Slice the chicken into strips and add to the vegetables and toss.
  5. Lay the tortillas on a cutting board.
  6. Divide the filling among the tortillas.
  7. Top with sunflower sprouts.
  8. Fold in the sides of the wrappers and begin folding from the bottom to form the wrap.
  9. Cut each wrap in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.37 Kcal (1919 kJ)
Calories from fat 298.1 Kcal
% Daily Value*
Total Fat 33.12g 51%
Cholesterol 46.49mg 15%
Sodium 948.68mg 40%
Potassium 313.48mg 7%
Total Carbs 22.62g 8%
Sugars 2.4g 10%
Dietary Fiber 2.32g 9%
Protein 19.37g 39%
Vitamin C 27.4mg 46%
Vitamin A 3mg 99%
Iron 96.9mg 539%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 176.72 Kcal (740 kJ)
Calories from fat 114.93 Kcal
% Daily Value*
Total Fat 12.77g 51%
Cholesterol 17.93mg 15%
Sodium 365.76mg 40%
Potassium 120.86mg 7%
Total Carbs 8.72g 8%
Sugars 0.93g 10%
Dietary Fiber 0.89g 9%
Protein 7.47g 39%
Vitamin C 10.6mg 46%
Vitamin A 1.1mg 99%
Iron 37.4mg 539%
Calcium 39.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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