Asian Turkey Stroganoff Recipe

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Ingredients:

Serving

2 tsp oil
1 onion, thinly sliced
2 cups mushrooms, quartered
1 garlic clove, minced
1 1/2 lbs turkey breast or 1 1/2 lbs chicken breasts, cut in to 1 inch pieces
1 cup turkey broth
3 tbsp hoisin sauce
1 tbsp light soy sauce
1 tsp chili-garlic sauce
1 cup light sour cream
2 tbsp cornstarch

Directions:

In a large skillet heat oil. Add onion, mushrooms and garlic; cook over medium-high heat for 3-4 minutes or until onions are tender.
Add turkey and cook for 4 minutes, or until meat is no longer pink.
Add 3/4 cup of broth, hoisin sauce, soy sauce, and chili garlic sauce, stirring to combine. Cook 5 minutes.
In a small bowl, combine remaining 1/4 cup broth and cornstarch. Add to turkey mixture, stirring 1 1/2 minutes or until thickened.
Remove from heat and stir in sour cream.
Servce over rice or egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.92 Kcal (1088 kJ)
Calories from fat	88.39 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	85.19mg	28%
Sodium	1516.28mg	63%
Potassium	814.07mg	17%
Total Carbs	15.08g	5%
Sugars	4.63g	19%
Dietary Fiber	0.92g	4%
Protein	26.56g	53%
Vitamin C	2.7mg	5%
Iron	0.8mg	5%
Calcium	76mg	8%

Amount Per 100 g
Calories	111.86 Kcal (468 kJ)
Calories from fat	38.04 Kcal
		% Daily Value*
Total Fat	4.23g	15%
Cholesterol	36.66mg	28%
Sodium	652.54mg	63%
Potassium	350.34mg	17%
Total Carbs	6.49g	5%
Sugars	1.99g	19%
Dietary Fiber	0.4g	4%
Protein	11.43g	53%
Vitamin C	1.2mg	5%
Iron	0.4mg	5%
Calcium	32.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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