Asian-Style Pickled Shrimp Recipe

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Asian-Style Pickled Shrimp
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Ingredients:

Directions:

  1. Place first 6 ingredients in medium pot. Add shrimp. Cover; bring to boil. Uncover and boil until shrimp are just cooked through, about 2 minutes. Remove from heat. Stir in 1/2 cup chopped cilantro, green onions, pickled ginger, and ginger brine. Cool 1 hour. Chill uncovered until cold, then cover and chill at least 4 hours and up to 1 day.
  2. Using slotted spoon, transfer shrimp to medium bowl. Sprinkle with remaining 2 tablespoons cilantro.
  3. *Available at Asian markets, specialty foods stores and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.56 Kcal (1489 kJ)
Calories from fat 197.18 Kcal
% Daily Value*
Total Fat 21.91g 34%
Cholesterol 66.02mg 22%
Sodium 2176.55mg 91%
Potassium 108.15mg 2%
Total Carbs 32.51g 11%
Sugars 0.24g 1%
Dietary Fiber 1.34g 5%
Protein 9.18g 18%
Vitamin C 1mg 2%
Iron 1.4mg 8%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 182.64 Kcal (765 kJ)
Calories from fat 101.29 Kcal
% Daily Value*
Total Fat 11.25g 34%
Cholesterol 33.91mg 22%
Sodium 1118.06mg 91%
Potassium 55.56mg 2%
Total Carbs 16.7g 11%
Sugars 0.12g 1%
Dietary Fiber 0.69g 5%
Protein 4.72g 18%
Vitamin C 0.5mg 2%
Iron 0.7mg 8%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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