Asian Style Meatloaf Recipe

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Asian Style Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
  2. Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
  3. Pat mixture into a shallow 2 quart baking pan.
  4. Bake in preheated oven for 40 minutes.
  5. Drain grease from pan.
  6. In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
  7. Spread over top of meatloaf.
  8. Continue baking for 20 minutes.
  9. Remove from oven and let rest for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.77 Kcal (1917 kJ)
Calories from fat 295.76 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 114.65mg 38%
Sodium 872.24mg 36%
Potassium 464.22mg 10%
Total Carbs 17.4g 6%
Sugars 6.89g 28%
Dietary Fiber 2.27g 9%
Protein 23.12g 46%
Vitamin C 2mg 3%
Iron 2.8mg 16%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 239.91 Kcal (1004 kJ)
Calories from fat 155 Kcal
% Daily Value*
Total Fat 17.22g 51%
Cholesterol 60.08mg 38%
Sodium 457.12mg 36%
Potassium 243.29mg 10%
Total Carbs 9.12g 6%
Sugars 3.61g 28%
Dietary Fiber 1.19g 9%
Protein 12.12g 46%
Vitamin C 1mg 3%
Iron 1.5mg 16%
Calcium 57.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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