Asian Style Barley Recipe

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Asian Style Barley
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Ingredients:

Directions:

  1. Cook the pearl barley in the stock til tender, about 45 minutes for regular barley, 15 minutes for quick barley.
  2. Combine everything once the barley is done.
  3. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.31 Kcal (1207 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 8%
Sodium 507.23mg 21%
Potassium 859.61mg 18%
Total Carbs 48.52g 16%
Sugars 6.38g 26%
Dietary Fiber 12.39g 50%
Protein 15.19g 30%
Vitamin C 43.6mg 73%
Iron 11.1mg 61%
Calcium 80mg 8%
Amount Per 100 g
Calories 93.37 Kcal (391 kJ)
Calories from fat 14.3 Kcal
% Daily Value*
Total Fat 1.59g 8%
Sodium 164.27mg 21%
Potassium 278.39mg 18%
Total Carbs 15.71g 16%
Sugars 2.07g 26%
Dietary Fiber 4.01g 50%
Protein 4.92g 30%
Vitamin C 14.1mg 73%
Iron 3.6mg 61%
Calcium 25.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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