Asian Spaghetti Recipe

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Asian Spaghetti
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Ingredients:

Directions:

  1. You can also add chicken to this salad, to make a complete meal! I haven't tried that yet.
  2. Cook the pasta in a large pot of salted boiling water, according to package directions. Drain but do not rinse.
  3. While the pasta is cooking, prepare the dressing. In a microwave-safe dish, heat the canola oil, sesame oil, and red pepper flakes, in the microwave on high heat for 1-2 minutes. Add the honey and soy sauce and mix well.
  4. Combine the drained pasta with the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.
  5. When ready to serve, mix in the basil, green onions, bell pepper (and chicken, if desired). Garnish with toasted sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.6 Kcal (2226 kJ)
Calories from fat 267.25 Kcal
% Daily Value*
Total Fat 29.69g 46%
Sodium 508.45mg 21%
Potassium 220mg 5%
Total Carbs 58.91g 20%
Sugars 15.3g 61%
Dietary Fiber 3.11g 12%
Protein 9.83g 20%
Vitamin C 16.1mg 27%
Iron 3mg 17%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 415.6 Kcal (1740 kJ)
Calories from fat 208.93 Kcal
% Daily Value*
Total Fat 23.21g 46%
Sodium 397.5mg 21%
Potassium 171.99mg 5%
Total Carbs 46.06g 20%
Sugars 11.96g 61%
Dietary Fiber 2.43g 12%
Protein 7.68g 20%
Vitamin C 12.6mg 27%
Iron 2.4mg 17%
Calcium 71.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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