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Oriental Spaghetti Salad Recipe

Oriental Spaghetti Salad Recipe

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Ingredients:

Serving

1 lb spaghetti
1/2 cup sesame oil
1/2 cup vegetable oil ( corn , canola , etc.)
6 tbsp honey
6 tbsp soy sauce
1/2 cup chopped peanuts
1/2 cup chopped coriander (, cilantro , cusbara)
1/2 cup chopped green onion
1 tsp crushed dry red pepper
2 tbsp sesame seeds

Directions:

Cook spaghetti as per package instructions, break long pieces in half before cooking.
In a saucepan over medium heat cook the oils, honey, soy sauce and dry pepper for 2 minutes.
Drain spaghetti.
In a large bowl pour the sauce over the pasta.
Cover and refrigerate overnight.
Before serving, add the remaining ingredients and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.29 Kcal (1910 kJ)
Calories from fat	244.73 Kcal
		% Daily Value*
Total Fat	27.19g	42%
Sodium	608.94mg	25%
Potassium	200.93mg	4%
Total Carbs	46.84g	16%
Sugars	12.4g	50%
Dietary Fiber	2.44g	10%
Protein	9.36g	19%
Vitamin C	1.2mg	2%
Iron	2.3mg	13%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	437.44 Kcal (1831 kJ)
Calories from fat	234.62 Kcal
		% Daily Value*
Total Fat	26.07g	42%
Sodium	583.78mg	25%
Potassium	192.63mg	4%
Total Carbs	44.9g	16%
Sugars	11.89g	50%
Dietary Fiber	2.34g	10%
Protein	8.97g	19%
Vitamin C	1.2mg	2%
Iron	2.2mg	13%
Calcium	37.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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