Asian Shrimp Basting and Dipping Sauce for a Voracious Appetite Recipe

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Asian Shrimp Basting and Dipping Sauce for a Voracious Appetite
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Ingredients:

Directions:

  1. Combine all ingredients and stir to combine. The sugar should be dissolved completely.
  2. Use half the sauce for basting shrimp on the BBQ and reserve the other half to serve as dipping sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.69 Kcal (229 kJ)
Calories from fat 10.62 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 2010.35mg 84%
Potassium 108.71mg 2%
Total Carbs 7.98g 3%
Sugars 4.89g 20%
Dietary Fiber 0.49g 2%
Protein 4.21g 8%
Vitamin C 5.1mg 8%
Iron 0.8mg 5%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 100.57 Kcal (421 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 2%
Sodium 3696.72mg 84%
Potassium 199.9mg 2%
Total Carbs 14.68g 3%
Sugars 8.98g 20%
Dietary Fiber 0.91g 2%
Protein 7.75g 8%
Vitamin C 9.4mg 8%
Iron 1.6mg 5%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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