Asian Chicken and Pasta Recipe

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Ingredients

Count

Nutrition

502

Calories

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Ingredients:

Serving

Directions:

Cook the spaghetti as directed on the package.
Heat oil in a large skillet over medium heat. Cook chicken and peppers until chicken is browned.
Add broth, oyster sauce, curry, garlic and cilantro to the skillet. Let cook until sauce liquid is slightly reduced. Add cornstarch to thicken.
Toss pasta with chicken, peppers and sauce in a large bowl. Divide into two bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.2 Kcal (2103 kJ)
Calories from fat	88.18 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	14.74mg	5%
Sodium	27598.61mg	1150%
Potassium	838.73mg	18%
Total Carbs	80.97g	27%
Sugars	2.45g	10%
Dietary Fiber	2.83g	11%
Protein	27.19g	54%
Vitamin C	101.9mg	170%
Iron	4.9mg	27%
Calcium	268.2mg	27%

Amount Per 100 g
Calories	137.36 Kcal (575 kJ)
Calories from fat	24.12 Kcal
		% Daily Value*
Total Fat	2.68g	15%
Cholesterol	4.03mg	5%
Sodium	7548.52mg	1150%
Potassium	229.4mg	18%
Total Carbs	22.15g	27%
Sugars	0.67g	10%
Dietary Fiber	0.77g	11%
Protein	7.44g	54%
Vitamin C	27.9mg	170%
Iron	1.4mg	27%
Calcium	73.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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