Directions:
- Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic. Add the vermouth and soy sauce and mix again. Let marinate 20 to 30 minutes. Place the short ribs on the grill and cook until desired doneness.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.31 Kcal (3585 kJ) | ||
| Calories from fat | 618.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.69g | 106% | |
|---|---|---|---|
| Cholesterol | 172.86mg | 58% | |
| Sodium | 2127.72mg | 89% | |
| Potassium | 499.86mg | 11% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 36.83g | 74% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.63 Kcal (1208 kJ) | ||
| Calories from fat | 208.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 106% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 58% | |
| Sodium | 717.17mg | 89% | |
| Potassium | 168.48mg | 11% | |
| Total Carbs | 3.74g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.41g | 74% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 26% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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