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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip! Ingredients:
2 cups grated asiago cheese |
1/2 cup mayonnaise |
1/2 cup sour cream or 1/2 cup plain yogurt |
1/2 teaspoon salt |
2 garlic cloves |
6 -8 ounces marinated artichoke hearts |
1/2 teaspoon lemon juice |
Directions:
1. Mash up the artichoke hearts in a bowl along with the minced garlic.
2. Add the other ingredients.
3. Mix it all together and refrigerate until using.
4. All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
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