Arugula Salad (Anne Burrell) Recipe

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Arugula Salad (Anne Burrell)
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Ingredients:

Directions:

  1. In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan. Season with salt. Drizzle with vinegar and oil and toss. Taste and re-season. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.82 Kcal (154 kJ)
Calories from fat 4.46 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 19.82mg 7%
Sodium 29.61mg 1%
Potassium 197.39mg 4%
Total Carbs 2.04g 1%
Sugars 0.95g 4%
Dietary Fiber 0.68g 3%
Protein 6.36g 13%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 58.15 Kcal (243 kJ)
Calories from fat 7.05 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 31.29mg 7%
Sodium 46.76mg 1%
Potassium 311.71mg 4%
Total Carbs 3.22g 1%
Sugars 1.5g 4%
Dietary Fiber 1.07g 3%
Protein 10.04g 13%
Vitamin C 6.7mg 7%
Iron 0.8mg 3%
Calcium 92.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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