Chocolate Swirled Mantou Recipe

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Chocolate Swirled Mantou
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Ingredients:

Directions:

  1. Mix together yeast and warm water (first set of ingredients), proof for 5 minutes.
  2. Mix together flour, baking powder and sugar (first set of ingredients).
  3. Add yeast mixture fo flour mixture and knead into firm, but soft and smooth, dough. Add more water if necessary.
  4. Add oil, smooth out dough and let rest for 30- 60 minutes, covered.
  5. Follow directions as above for the chocolate dough, but add the cocoa powder to the flour mixture and omit the oil.
  6. Once doughs are proofed roll each into a equal sized rectangular sheets (approx 1/4 inch thick) and place one ontop of the other.
  7. Roll doughs like a swiss roll and cut into portions.
  8. Let buns rest, covered, for 15 minutes.
  9. Steam for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.89 Kcal (3621 kJ)
Calories from fat 32.87 Kcal
% Daily Value*
Total Fat 3.65g 6%
Sodium 263.18mg 11%
Potassium 937.51mg 20%
Total Carbs 183.7g 61%
Sugars 35.11g 140%
Dietary Fiber 6.74g 27%
Protein 21.23g 42%
Iron 2.7mg 15%
Calcium 280.5mg 28%
Amount Per 100 g
Calories 241.49 Kcal (1011 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 6%
Sodium 73.49mg 11%
Potassium 261.77mg 20%
Total Carbs 51.29g 61%
Sugars 9.8g 140%
Dietary Fiber 1.88g 27%
Protein 5.93g 42%
Iron 0.7mg 15%
Calcium 78.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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