Artichoke Dip

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

Yummy parmesan cheese and artichokes make this dish savory and delicious, it's easy too!

Ingredients:

1 (8 ounce) can artichoke hearts

1 cup mayonnaise

1/2 teaspoon lemon juice

1 dash salt

3 ounces parmesan cheese

grated swiss cheese, on top

Directions:

1. Pre-heat oven to 350 degrees.
2. Drain and chop artichokes.
3. Mix all ingrediants together, put in oven proof dish.
4. Bake at 350 degrees for 20 minutes.

By RecipeOfHealth.com