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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I love the different cheeses in this loaf and also the taste of the sourdough bread. Ingredients:
1 large extra sourdough french bread, sliced in half lengthwise |
5 cloves garlic, chopped |
1/2 cup butter |
2 cups cubed monterey jack cheese |
1/2 cup shredded fresh parmesan cheese |
14 ounces canned artichoke hearts, quartered |
1 1/2 cups sour cream |
salt and pepper |
1/2 cup shredded extra-sharp cheddar cheese |
Directions:
1. Hollow out both sides of the bread, leaving the crust intact with no holes.
2. If you go too deep, simply patch the hole with a piece of the bread you pulled out.
3. Break the bread into large chunks (approx. 2 pieces).
4. In a large pan, saute garlic in the stick of butter.
5. Add the bread pieces and fry until browned.
6. (Almost like croutons) transfer to a large bowl and add the remainder of the ingredients except for Sharp Cheddar Cheese.
7. Once mixed, spoon back into the bread crust boats and top with the Sharp Cheddar.
8. Bake 350 degrees for 30 minutes or until cheese appears golden and bubbly.
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