Arroz con Pollo Recipe

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Arroz con Pollo
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Ingredients:

  • 1 package of goya chicken bullion
  • 2 package of goya salt free sazon
  • 1 tsp cumino
  • 1 tsp adobo
  • 1 can green gradule peas
  • 1 cup long grain rice
  • 1 tbsp green olives

Directions:

  1. Cut chicken thighs in half, remove skin and season thighs and skin with chicken bullion, sazon, cumino, garlic powder, adobo, and onion powder. Brown and cook all the way. Remove chicken and skin set aside, saute chopped onion and fresh garlic in the remaining chicken grease add frozen sofrito and mix. In rice cooker add 1 cup of rice, 2 cups chicken broth, green olives, peas, add the saute mixture and cooked chicken. Cook in rice cooker until done and enjoy Arroz con Pollo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.71 Kcal (292 kJ)
Calories from fat 35.31 Kcal
% Daily Value*
Total Fat 3.92g 6%
Sodium 827.99mg 34%
Potassium 156.1mg 3%
Total Carbs 6.42g 2%
Sugars 0.14g 1%
Dietary Fiber 0.87g 3%
Protein 0.62g 1%
Vitamin C 9.5mg 16%
Iron 0.1mg 1%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 42.42 Kcal (178 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 6%
Sodium 503.85mg 34%
Potassium 94.99mg 3%
Total Carbs 3.91g 2%
Sugars 0.08g 1%
Dietary Fiber 0.53g 3%
Protein 0.38g 1%
Vitamin C 5.8mg 16%
Iron 0.1mg 1%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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