Directions:
- Beat the butter to a cream.
- Whisk the eggs to a strong froth.
- Add them to the butter, stir in the flour a little at a time and beat the mixture well.
- Break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.
- Mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.
- Bake the biscuits about 15 minutes in a slow oven.
- Time: 15 minutes.
- Sufficient to make from 3 to 4 dozen biscuits.
- Seasonable at any time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.09 Kcal (1897 kJ) | ||
| Calories from fat | 238.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 55.51mg | 2% | |
| Potassium | 170.42mg | 4% | |
| Total Carbs | 48.45g | 16% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.23 Kcal (1362 kJ) | ||
| Calories from fat | 171.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 41% | |
|---|---|---|---|
| Cholesterol | 131.87mg | 61% | |
| Sodium | 39.84mg | 2% | |
| Potassium | 122.33mg | 4% | |
| Total Carbs | 34.78g | 16% | |
| Sugars | 16.28g | 91% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 5.11g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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