Argentine Cornbread Recipe

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Argentine Cornbread
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Minutes

Ingredients:

Directions:

  1. Add all ingredients except bell pepper and corn to the bread machine. (Make sure to add the ingredients in the order of your bread machine's directions).
  2. Process on bread cycle. At the end of the first kneading, add all the green pepper and corn and continue as normal.
  3. (Cook time depends on your bread machine).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2336 Kcal (9780 kJ)
Calories from fat 544.77 Kcal
% Daily Value*
Total Fat 60.53g 93%
Cholesterol 13.2mg 4%
Sodium 2061.91mg 86%
Potassium 1217.11mg 26%
Total Carbs 394.53g 132%
Sugars 12.27g 49%
Dietary Fiber 24.27g 97%
Protein 63.91g 128%
Vitamin C 39.6mg 66%
Iron 20.3mg 113%
Calcium 290.2mg 29%
Amount Per 100 g
Calories 258.13 Kcal (1081 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 93%
Cholesterol 1.46mg 4%
Sodium 227.84mg 86%
Potassium 134.49mg 26%
Total Carbs 43.6g 132%
Sugars 1.36g 49%
Dietary Fiber 2.68g 97%
Protein 7.06g 128%
Vitamin C 4.4mg 66%
Iron 2.2mg 113%
Calcium 32.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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