2 1/4 teaspoons active dry yeast |
2 1/4 cups bread flour |
1 1/2 cups yellow cornmeal |
1 tablespoon sugar |
3/4 teaspoon salt |
3 tablespoons parmesan cheese, grated |
1/4 teaspoon black pepper |
1 1/2 teaspoons ground cumin |
3 tablespoons vegetable oil |
1 cup water |
1/3 cup green pepper, finely chopped |
1/3 cup corn kernel (drained canned corn or thawed frozen corn) |