1 1/2 tablespoons unsalted butter, softened |
1 teaspoon grated lemon rind |
1 tablespoon fresh lemon juice |
1 teaspoon chopped fresh dill |
2 (6-ounce) arctic char fillets (about 1 inch thick) |
1/4 teaspoon kosher salt |
1/8 teaspoon black pepper |
1/4 cup julienne-cut leeks |
1/4 cup julienne-cut red bell pepper |
1/4 cup julienne-cut carrot |
1/4 cup julienne-cut snow peas |