April Fool's Fake Baked Potato Recipe

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April Fool's Fake Baked Potato
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Ingredients:

Directions:

  1. Take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. Wrap up and mold with hands into a potato shape. Put in freezer to set (about 20 minutes).
  2. Put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. Slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (Cool Whip) and Starburst candy butter. Shake off excess cocoa powder and place on a plate. Top with a dollop of Cool Whip for the sour cream .
  3. Place your unwrapped yellow Starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger pat of butter . Top your potato and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.82 Kcal (41 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 12.43mg 1%
Potassium 17.56mg 0%
Total Carbs 2.07g 1%
Sugars 1.63g 7%
Dietary Fiber 0.1g 0%
Protein 0.17g 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 398 Kcal (1666 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 0%
Sodium 504mg 1%
Potassium 712mg 0%
Total Carbs 84g 1%
Sugars 66g 7%
Dietary Fiber 4g 0%
Protein 7g 0%
Iron 1mg 0%
Calcium 133mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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