April Brown's Chili Recipe

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April Brown's Chili
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Ingredients:

Directions:

  1. Cook up the ground beef in a large frying pan. In a large crock pot mix ground beef, kidney beans, tomato sauce and diced tomatoes. Add chili powder to taste. Heat 1 hour or to desired heat. Place in serving bowls and top with sour cream and sprinkled cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.41 Kcal (2338 kJ)
Calories from fat 309.57 Kcal
% Daily Value*
Total Fat 34.4g 53%
Cholesterol 139.89mg 47%
Sodium 509.07mg 21%
Potassium 886.8mg 19%
Total Carbs 18.57g 6%
Sugars 2.08g 8%
Dietary Fiber 3.83g 15%
Protein 44.52g 89%
Vitamin C 3.4mg 6%
Iron 5.1mg 29%
Calcium 338.7mg 34%
Amount Per 100 g
Calories 223.13 Kcal (934 kJ)
Calories from fat 123.7 Kcal
% Daily Value*
Total Fat 13.74g 53%
Cholesterol 55.9mg 47%
Sodium 203.42mg 21%
Potassium 354.35mg 19%
Total Carbs 7.42g 6%
Sugars 0.83g 8%
Dietary Fiber 1.53g 15%
Protein 17.79g 89%
Vitamin C 1.3mg 6%
Iron 2.1mg 29%
Calcium 135.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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