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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Very Chunky Chili Ingredients:
2 lbs ground beef |
5 (14 1/2 ounce) cans red kidney beans |
2 (14 1/2 ounce) cans tomato sauce |
2 (14 1/2 ounce) cans diced tomatoes |
chili powder |
4 ounces sour cream |
2 cups shredded cheddar cheese |
Directions:
1. Cook up the ground beef in a large frying pan. In a large crock pot mix ground beef, kidney beans, tomato sauce and diced tomatoes. Add chili powder to taste. Heat 1 hour or to desired heat. Place in serving bowls and top with sour cream and sprinkled cheddar.
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