Apricots with Brandy, Lemon, and Honey Recipe

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Ingredients

Count

Nutrition

3251

Calories

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Ingredients:

Serving

8 to 10 ripe apricots (about 1 lb. total), rinsed, drained, halved, and pitted
1/4 cup golden raisins
1/2 cup firmly packed brown sugar
1/4 cup brandy
2 tbsp lemon juice
2 tbsp honey
1 tbsp butter or margarine, cut into small pieces
about 1 quart vanilla ice cream

Directions:

Place apricots, cut side up, in a microwave-safe 9- or 10-inch pie pan or shallow round casserole. Sprinkle apricots with raisins and brown sugar.
In a 2-cup glass measure, combine brandy, lemon juice, honey, and butter. Heat in a microwave oven on full power (100%) until butter is melted, about 30 seconds. Stir and pour evenly over apricots.
Cover apricots and heat in a microwave oven at full power until juices are bubbling and fruit is hot, about 5 minutes; let stand about 5 minutes.
Meanwhile, scoop the ice cream into bowls. Ladle fruit and juices over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3250.77 Kcal (13610 kJ)
Calories from fat	1040.4 Kcal
		% Daily Value*
Total Fat	115.6g	178%
Cholesterol	446.92mg	149%
Sodium	815.11mg	34%
Potassium	3043.61mg	65%
Total Carbs	499.73g	167%
Sugars	451.29g	1805%
Dietary Fiber	24.72g	99%
Protein	43.77g	88%
Vitamin C	36.6mg	61%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	1377.6mg	138%

Amount Per 100 g
Calories	191.57 Kcal (802 kJ)
Calories from fat	61.31 Kcal
		% Daily Value*
Total Fat	6.81g	178%
Cholesterol	26.34mg	149%
Sodium	48.03mg	34%
Potassium	179.36mg	65%
Total Carbs	29.45g	167%
Sugars	26.59g	1805%
Dietary Fiber	1.46g	99%
Protein	2.58g	88%
Vitamin C	2.2mg	61%
Iron	0.1mg	11%
Calcium	81.2mg	138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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