Apricot Tea Loaf Recipe

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Apricot Tea Loaf
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Ingredients:

Directions:

  1. Place apricots in a small saucepan, cover with water and bring to a boil. Remove from heat and let stand undisturbed for 30 minutes. Drain, reserving 1/4 cup apricot liquid. Cut the softened apricots into small pieces and set aside.
  2. Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch loaf pan.
  3. Combine flour, salt, baking powder and sift two times into large mixing bowl. Place butter in a smaller bowl and beat in sugar with electric mixer. Add egg and beat well. Beat in the reserved apricot liquid and orange juice. With a rubber spatula scrape the mixture into the flour mixture. Mix only until all the lumps have disappeared. DO NOT OVER MIX. Add reserved apricots and almonds and mix briefly.
  4. Scrape batter into the prepared loaf pan and bake for 1 hour. Allow to cool 10 minutes in the pan. Remove from pan and cool on rack.
  5. Serve sliced thin. Spread with unsalted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.67 Kcal (2984 kJ)
Calories from fat 297.82 Kcal
% Daily Value*
Total Fat 33.09g 51%
Cholesterol 67.95mg 23%
Sodium 1326.49mg 55%
Potassium 841.33mg 18%
Total Carbs 98.71g 33%
Sugars 41.89g 168%
Dietary Fiber 9.41g 38%
Protein 11.33g 23%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 6%
Iron 4.9mg 27%
Calcium 280.2mg 28%
Amount Per 100 g
Calories 360.25 Kcal (1508 kJ)
Calories from fat 150.54 Kcal
% Daily Value*
Total Fat 16.73g 51%
Cholesterol 34.35mg 23%
Sodium 670.53mg 55%
Potassium 425.29mg 18%
Total Carbs 49.9g 33%
Sugars 21.17g 168%
Dietary Fiber 4.76g 38%
Protein 5.73g 23%
Vitamin C 5.4mg 18%
Vitamin A 0.1mg 6%
Iron 2.5mg 27%
Calcium 141.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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