Directions:
- Whisk together flour, baking powder and salt then stir in apricots, raisins, nuts and rind.
- In large bowl beat together butter, sugar and 1 egg until smooth then beat in second egg.
- Blend in orange juice then pour in flour mixture all at once and stir just to moisten.
- Scrape into greased loaf pan then bake at 350 for 1 hour.
- Allow to stand 10 minutes then remove loaf from pan.
- Stir apricot jam and water together and heat then put through strainer.
- Spoon glaze over hot loaf then cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.96 Kcal (2085 kJ) | ||
| Calories from fat | 166.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 325.53mg | 14% | |
| Potassium | 695.11mg | 15% | |
| Total Carbs | 81.14g | 27% | |
| Sugars | 34.92g | 140% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.29 Kcal (1266 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 28% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 19% | |
| Sodium | 197.61mg | 14% | |
| Potassium | 421.96mg | 15% | |
| Total Carbs | 49.26g | 27% | |
| Sugars | 21.2g | 140% | |
| Dietary Fiber | 3.01g | 20% | |
| Protein | 4.62g | 15% | |
| Vitamin C | 11.3mg | 31% | |
| Iron | 1.5mg | 13% | |
| Calcium | 70.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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