Apricot Peach Berry Buckle Recipe

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Apricot Peach Berry Buckle
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Ingredients:

  • 3 -4 cups mixed fruit (as in title)
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1 large egg
  • 1/4 cup milk
  • 2 tbsp packed brown sugar

Directions:

  1. In bowl mix one cup of flour, baking powder, and salt. In second bowl, beat 4 tbsp butter and sugar. Beat in egg. On low, alternately beat in flour mix and milk.
  2. In bowl mix 2 tbsp flour, brown sugar and cinnamon. Rub in cold butter until crumbly. Spoon batter over filling; top with brown sugar mixture.
  3. Bake in a 350 oven until nicely browned and fruit is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.5 Kcal (2975 kJ)
Calories from fat 95.65 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 56.65mg 19%
Sodium 1020.53mg 43%
Potassium 1252.77mg 27%
Total Carbs 223.35g 74%
Sugars 11.88g 48%
Dietary Fiber 0.7g 3%
Protein 3.6g 7%
Vitamin C 1254.2mg 2090%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 2405.3mg 241%
Amount Per 100 g
Calories 246.73 Kcal (1033 kJ)
Calories from fat 33.22 Kcal
% Daily Value*
Total Fat 3.69g 16%
Cholesterol 19.67mg 19%
Sodium 354.4mg 43%
Potassium 435.05mg 27%
Total Carbs 77.56g 74%
Sugars 4.13g 48%
Dietary Fiber 0.24g 3%
Protein 1.25g 7%
Vitamin C 435.5mg 2090%
Iron 0.2mg 3%
Calcium 835.3mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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