Apricot Nut Bread Recipe

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Apricot Nut Bread
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Ingredients:

Directions:

  1. Soak apricots in water to cover 5 minutes; drain and coarsely chop. Set aside.
  2. Combine sugar, shortening, and egg in a large mixing bowl; beat well. Gradually add orange juice and water, beating until well blended.
  3. Set aside 1/4 cup flour in a small mixing bowl. Sift together remaining flour, baking powder, soda, and salt; gradually add to orange juice mixture, beating well after each addition.
  4. Dredge pecans and reserved apricots in reserved flour. Fold into batter. Spoon batter into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
  5. Let cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2639.78 Kcal (11052 kJ)
Calories from fat 1082.93 Kcal
% Daily Value*
Total Fat 120.33g 185%
Cholesterol 163.68mg 55%
Sodium 2725.44mg 114%
Potassium 2420.12mg 51%
Total Carbs 361.96g 121%
Sugars 147.28g 589%
Dietary Fiber 20.33g 81%
Protein 44.64g 89%
Vitamin C 63.5mg 106%
Iron 8.6mg 48%
Calcium 618.3mg 62%
Amount Per 100 g
Calories 335.57 Kcal (1405 kJ)
Calories from fat 137.66 Kcal
% Daily Value*
Total Fat 15.3g 185%
Cholesterol 20.81mg 55%
Sodium 346.46mg 114%
Potassium 307.65mg 51%
Total Carbs 46.01g 121%
Sugars 18.72g 589%
Dietary Fiber 2.58g 81%
Protein 5.67g 89%
Vitamin C 8.1mg 106%
Iron 1.1mg 48%
Calcium 78.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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