Directions:
- Cream butter and cream cheese with an electric mixer.
- Gradually stir in flour and baking powder. Refrigerate 1 hour.
- Place dough on lightly floured bowl and roll to 1/8 inch thick. Cut with round 2 inch cutter. Using back of spoon or thumb indent the center of each cookie gently. Fill each with 1/2 tsp. apricot or your choice of fruit or cream cheese filling (see below).
- Bake 300 for 10-12 minutes.
- Optional Cream Cheese Filling:
- Combine 8 ounces of softened cream cheese, 1/2 C. Powdered sugar, 1 Egg Yolk and 1 tsp. Vanilla. Mix using and electric mixture. Place 1/2 tsp on top of each cookie instead of apricot filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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