Directions:
- In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
- Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
- Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2737.5 Kcal (11461 kJ) | ||
| Calories from fat | 1313.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.99g | 225% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 73.77mg | 3% | |
| Potassium | 1138.76mg | 24% | |
| Total Carbs | 326.31g | 109% | |
| Sugars | 140.7g | 563% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 42.7g | 85% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 338.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 456.06 Kcal (1909 kJ) | ||
| Calories from fat | 218.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 225% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 55% | |
| Sodium | 12.29mg | 3% | |
| Potassium | 189.72mg | 24% | |
| Total Carbs | 54.36g | 109% | |
| Sugars | 23.44g | 563% | |
| Dietary Fiber | 2.07g | 50% | |
| Protein | 7.11g | 85% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 31% | |
| Calcium | 56.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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