Red & Whites Recipe

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Red & Whites
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Ingredients:

Directions:

  1. Cream together butter, cream cheese, and sugar. Add in vanilla and mix well. Gradually stir in flour.
  2. Shape dough into 1/2 TB sized balls. Use thumb to make an indentation in the center of each cookie. Place berry or cherry half into the indentation.
  3. Bake cookies for 12-18 minutes at 350°. Do not overbake and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2048.54 Kcal (8577 kJ)
Calories from fat 1147.61 Kcal
% Daily Value*
Total Fat 127.51g 196%
Cholesterol 259.62mg 87%
Sodium 3396mg 141%
Potassium 537.07mg 11%
Total Carbs 209.98g 70%
Sugars 57g 228%
Dietary Fiber 19.08g 76%
Protein 22.17g 44%
Vitamin C 74.3mg 124%
Vitamin A 1.1mg 38%
Iron 9.5mg 53%
Calcium 504.5mg 50%
Amount Per 100 g
Calories 377.7 Kcal (1581 kJ)
Calories from fat 211.59 Kcal
% Daily Value*
Total Fat 23.51g 196%
Cholesterol 47.87mg 87%
Sodium 626.13mg 141%
Potassium 99.02mg 11%
Total Carbs 38.71g 70%
Sugars 10.51g 228%
Dietary Fiber 3.52g 76%
Protein 4.09g 44%
Vitamin C 13.7mg 124%
Vitamin A 0.2mg 38%
Iron 1.7mg 53%
Calcium 93mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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