Apricot Cream Cheese Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is an incredible recipe with so many great flavors going on. They are moist, fruity, cheesy and a really nice dessert. Great pot luck dessert to take along. Enjoy Ingredients:
1 package french vanilla cake mix |
1/3 cup butter melted |
1 egg |
12 ounce jar apricot preserves |
8 ounce package cream cheese softened |
1/4 cup granulated sugar |
1/2 teaspoon vanilla |
1 egg |
Directions:
1. Preheat oven to 350 then grease a rectangular pan.
2. In a large bowl combine cake mix, butter and egg then mix with fork until just crumbly.
3. Gently spoon 1-1/2 cups into measuring cup and set aside for topping.
4. Press remainder of crumb mixture into bottom of pan and bake 10 minutes.
5. Spread preserves over baked crust.
6. In a small bowl combine cream cheese, sugar, vanilla and egg then beat until smooth.
7. Spread over preserves then sprinkle reserved topping mix over cream cheese mixture.
8. Bake 30 minutes then chill and cut into squares.
9. Store leftovers in refrigerator.
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