Apricot-Cranberry Relish Recipe

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Apricot-Cranberry Relish
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Ingredients:

Directions:

  1. Combine orange juice and 1/2 cup honey in a saucepan; bring to a boil. Add cranberries, bring to a boil, and remove from heat. Drain and let cool.
  2. Combine cranberries, 2 tablespoons honey, and remaining ingredients in a medium bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.66 Kcal (4298 kJ)
Calories from fat 5.85 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 20.41mg 1%
Potassium 1390.59mg 30%
Total Carbs 267.33g 89%
Sugars 206.64g 827%
Dietary Fiber 5.02g 20%
Protein 4.66g 9%
Vitamin C 142.4mg 237%
Iron 2.2mg 12%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 173 Kcal (724 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 3.44mg 1%
Potassium 234.33mg 30%
Total Carbs 45.05g 89%
Sugars 34.82g 827%
Dietary Fiber 0.85g 20%
Protein 0.79g 9%
Vitamin C 24mg 237%
Iron 0.4mg 12%
Calcium 14.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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