Strawberry Blossoms Recipe

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Strawberry Blossoms
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Ingredients
5
Count
Nutrition
41
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
  2. In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
  3. Notes & Options:.
  4. A plastic zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture and squeezing out excess air before sealing. Carefully cut one corner off of the bottom of the bag and squeeze mixture out through the cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.97 Kcal (172 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 8.15mg 3%
Sodium 23.67mg 1%
Potassium 39.49mg 1%
Total Carbs 4.26g 1%
Sugars 3.53g 14%
Dietary Fiber 0.36g 1%
Protein 0.65g 1%
Vitamin C 10.6mg 18%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 143.5 Kcal (601 kJ)
Calories from fat 79.42 Kcal
% Daily Value*
Total Fat 8.82g 4%
Cholesterol 28.53mg 3%
Sodium 82.88mg 1%
Potassium 138.3mg 1%
Total Carbs 14.92g 1%
Sugars 12.36g 14%
Dietary Fiber 1.26g 1%
Protein 2.26g 1%
Vitamin C 37.2mg 18%
Calcium 39.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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